Sunday, 21 February 2016

Technology - Merit post 2

On Tuesday I went to technology and my group and I made normal and pinwheel scones.While I was doing this I showed the learner quality of Active Thinker by if my mixture was to dry I would add more milk and if it was to wet I would add more flour. I also showed the learner quality of goal focused by even when it was getting tricky I would carry on.

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